- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Empathy and Consciousness
- Sustainability in Higher Education
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Called From Darkness
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A New Farmer Perspective by Jen Henry |
In this interview Jen Henry talks about how she first become involved in farming through a Community Supported Agriculture (CSA) model program and what challenges she and her sister, Aby, face as new farmers. She was interviewed by Ruth Ann Barrett of EarthSayers.tv on August 11, 2011 in Portland, Oregon. EarthSayers Jen Henry; Aby Henry |
small projects installing herb spirals and keyhole gardens, to large projects that include entire edible landscape designs. All of our garden designs include food for humans as well as habitat for beneficial insects and birds and provisions for any other wildlife that you would like to encourage or discourage from your property.
-
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
-
The Future of (Sustainable) Agriculture--Part 2 of 2
-
Permaculture Principles:Beyond Sustainability
-
Fair Trade Movie (trailer) by Jamie Moffett
-
Fresh (Trailer)
-
Rethink What You Drink by Seth Goldman
-
Farmed and Dangerous Trailer
-
Our Land, Our Business by TheRulesOrg
-
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
-
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
-
Wine's Heavy Travel Footprint
-
Belonging to the Earth by Miguel Santistevan
-
Nourishing the Planet by Worldwatch
-
In Defense of Almonds
-
Mainstreaming Sustainable Cattle Ranching in Colombia
-
The Next Sector for Disruption with Davida Herzl
-
Volunteers for Organic Farming by Ethan Schaffer
-
Seeding Deep Democracy - Vandana Shiva
-
![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
-
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
-
The Organic Seed Alliance with Frank Morton
-
Rising Food Prices - Nearly One Billion Go to Bed Hungry
-
Food Machine, American Revealed, PBS
-
Our Seeds: Seeds Blong Yumi
-
Seed: The Untold Story (trailer)
-
Charlottetown Farmers Market
-
Fair Food Code of Conduct by Lucas Benitez
-
Quest for a Livable City: Portland, Oregon
-
A Conversation with Anna Lappe (Part I)
-
Are You Ready for a New Food Future?
-
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
-
A Thousand Suns
-
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
-
Connecting with Food: A Tool for Social Change by Nikki Henderson
-
Sustainable Food Trust by HRH The Prince of Wales
-
Growing Farmers by Nathan McFall
-
Meatrix and the Lie We Tell Ourselves by Moopheus
-
COVID-19 and Climate: Implications for our Food System
-
300M Heads of Lettuce plus Community Building
-
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
-
Monsanto wins landmark case in Supreme Court
-
How to Feed People without Destroying our Environment?
-
Dow Chemical: Destroying Our World
-
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
-
Why is organic food so *#@! expensive? by Ali Partovi
-
A New Farmer Perspective by Jen Henry
-
Cooling the Planet with Carbon Farming - John Wick
-
What is Permaculture? Jerome Osentowski
-
Urban Fruit (Trailer) from Grist
-
Skateboarding Guerrilla Gardener
-
How to Think About Food by Annemarie Colbin
-
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
-
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
-
Dark Side of Chocolate Documentary
-
Healthy, Local, Fresh: Farmers Markets and Community Wellness
-
The Great Recycle 2012 - A project by Honest Tea
-
About My Life in Organic Farming by Eliot Coleman
-
Urban Agriculture and the work of Tania Pulido
-
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
-
Biodynamic Farming, Climate, Carbon by Paul Dolan
-
End of the Line - Movie Trailer
-
Adolfo's Seed Bank in El Salvador
-
Just Eat Organic by Gary Hirshberg
-
Anna and Frances Moore Lappe with Raj Patel
-
Two Young Farmers by Brandon Mazur
-
How to Shop at a Farmers Marketing
-
NASA Science for a Hungry World: Part 4 Food Security
-
The Final Day of the March for Rights, Respect and Fair Food
-
Open-sourced blueprints for civilization by Marcin Jakubowski
-
First Ever BioCellar at Chateau Hough by Mansfield Frazier
-
Justice Begins With Seeds by Eric Holt-Gimenez
-
Seismic Shifts in the Food Industry by Denise Morrison
-
The Global Food Crisis & Bernanke's Recipe for Disaster
Follow EarthSayers
on TwitterSustainability Advocate Blog • About EarthSayers • Formats • FAQ • Privacy Policy
Site Map • Home
All content © 2008-2023