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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Adolfo's Seed Bank in El Salvador

This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013



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