Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Biodynamic Farming, Climate, Carbon by Paul Dolan |
Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability." EarthSayer Paul Dolan |
Charlottetown Farmers Market
Belonging to the Earth by Miguel Santistevan
Seed: The Untold Story (trailer)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Fair Trade Movie (trailer) by Jamie Moffett
Cooling the Planet with Carbon Farming - John Wick
Rethink What You Drink by Seth Goldman
The Next Sector for Disruption with Davida Herzl
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Great Recycle 2012 - A project by Honest Tea
Fresh (Trailer)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Two Young Farmers by Brandon Mazur
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Just Eat Organic by Gary Hirshberg
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Thousand Suns
Farmed and Dangerous Trailer
Seeding Deep Democracy - Vandana Shiva
Wine's Heavy Travel Footprint
Monsanto wins landmark case in Supreme Court
End of the Line - Movie Trailer
NASA Science for a Hungry World: Part 4 Food Security
The Final Day of the March for Rights, Respect and Fair Food
How to Shop at a Farmers Marketing
Why is organic food so *#@! expensive? by Ali Partovi
A Conversation with Anna Lappe (Part I)
Anna and Frances Moore Lappe with Raj Patel
Urban Fruit (Trailer) from Grist
The Global Food Crisis & Bernanke's Recipe for Disaster
Adolfo's Seed Bank in El Salvador
The Organic Seed Alliance with Frank Morton
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Nourishing the Planet by Worldwatch
How to Think About Food by Annemarie Colbin
Meatrix and the Lie We Tell Ourselves by Moopheus
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Our Seeds: Seeds Blong Yumi
Fair Food Code of Conduct by Lucas Benitez
300M Heads of Lettuce plus Community Building
A New Farmer Perspective by Jen Henry
Quest for a Livable City: Portland, Oregon
Justice Begins With Seeds by Eric Holt-Gimenez
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Growing Farmers by Nathan McFall
Dark Side of Chocolate Documentary
Volunteers for Organic Farming by Ethan Schaffer
Seismic Shifts in the Food Industry by Denise Morrison
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Permaculture Principles:Beyond Sustainability
In Defense of Almonds
Connecting with Food: A Tool for Social Change by Nikki Henderson
COVID-19 and Climate: Implications for our Food System
Sustainable Food Trust by HRH The Prince of Wales
How to Feed People without Destroying our Environment?
The Future of (Sustainable) Agriculture--Part 2 of 2
What is Permaculture? Jerome Osentowski
Mainstreaming Sustainable Cattle Ranching in Colombia
Are You Ready for a New Food Future?
Food Machine, American Revealed, PBS
Skateboarding Guerrilla Gardener
Urban Agriculture and the work of Tania Pulido
Open-sourced blueprints for civilization by Marcin Jakubowski
Dow Chemical: Destroying Our World
Our Land, Our Business by TheRulesOrg
Biodynamic Farming, Climate, Carbon by Paul Dolan
About My Life in Organic Farming by Eliot Coleman