Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott |
Interview with Michael Elliott CEO of ONE at the 2012 World Bank & International Monetary Fund Spring Meetings. ONE is a grassroots advocacy and campaigning organization with 3M members that fights extreme poverty and preventable disease, particularly in Africa, by raising public awareness and pressuring political leaders to support smart and effective policies and programs that are saving lives, helping to put kids in school and improving futures. Cofounded by Bono and other campaigners, ONE is nonpartisan and works closely with African activists and policy makers. EarthSayer Michael Elliot |
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Mainstreaming Sustainable Cattle Ranching in Colombia
Skateboarding Guerrilla Gardener
Rethink What You Drink by Seth Goldman
How to Shop at a Farmers Marketing
Justice Begins With Seeds by Eric Holt-Gimenez
A Thousand Suns
Volunteers for Organic Farming by Ethan Schaffer
Seeding Deep Democracy - Vandana Shiva
Open-sourced blueprints for civilization by Marcin Jakubowski
Our Seeds: Seeds Blong Yumi
The Global Food Crisis & Bernanke's Recipe for Disaster
Fair Trade Movie (trailer) by Jamie Moffett
Nourishing the Planet by Worldwatch
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Organic Seed Alliance with Frank Morton
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Our Land, Our Business by TheRulesOrg
The Final Day of the March for Rights, Respect and Fair Food
Biodynamic Farming, Climate, Carbon by Paul Dolan
Food Machine, American Revealed, PBS
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Wine's Heavy Travel Footprint
The Great Recycle 2012 - A project by Honest Tea
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Charlottetown Farmers Market
Urban Fruit (Trailer) from Grist
Cooling the Planet with Carbon Farming - John Wick
Why is organic food so *#@! expensive? by Ali Partovi
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Two Young Farmers by Brandon Mazur
Seed: The Untold Story (trailer)
Sustainable Food Trust by HRH The Prince of Wales
Dark Side of Chocolate Documentary
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Adolfo's Seed Bank in El Salvador
Fair Food Code of Conduct by Lucas Benitez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Belonging to the Earth by Miguel Santistevan
Growing Farmers by Nathan McFall
Fresh (Trailer)
Permaculture Principles:Beyond Sustainability
The Next Sector for Disruption with Davida Herzl
About My Life in Organic Farming by Eliot Coleman
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Dow Chemical: Destroying Our World
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Monsanto wins landmark case in Supreme Court
In Defense of Almonds
End of the Line - Movie Trailer
Anna and Frances Moore Lappe with Raj Patel
How to Feed People without Destroying our Environment?
Farmed and Dangerous Trailer
Urban Agriculture and the work of Tania Pulido
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
How to Think About Food by Annemarie Colbin
Seismic Shifts in the Food Industry by Denise Morrison
300M Heads of Lettuce plus Community Building
The Future of (Sustainable) Agriculture--Part 2 of 2
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
A Conversation with Anna Lappe (Part I)
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Are You Ready for a New Food Future?
A New Farmer Perspective by Jen Henry
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Just Eat Organic by Gary Hirshberg
What is Permaculture? Jerome Osentowski
NASA Science for a Hungry World: Part 4 Food Security
Meatrix and the Lie We Tell Ourselves by Moopheus
Quest for a Livable City: Portland, Oregon
COVID-19 and Climate: Implications for our Food System