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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

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First Ever BioCellar at Chateau Hough by Mansfield Frazier

Now in his third year with the Vineyards at Chateau Hough, Mansfield Frazier has just received angel funding to kick off his next urban agriculture project, the BioCellar at Chateau Hough.

Remove the shell of any of the 15,000 abandoned homes in Cleveland that are beyond repair, and build a greenhouse over top, leaving the basement under the frost line, where mushrooms, selling for $12 a pound, can be grown in a hi-tech BioCellar to grow crops, create jobs and reuse the land, for a triple net bottom line.

EarthSayer Mansfield Frazier

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