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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Seismic Shifts in the Food Industry by Denise Morrison

Published on Nov 6, 2015

A plenary address by Denise Morrison President and CEOof Campbell Soup Company. BSR Conference 2015, San Francisco, CA.

EarthSayer Denise Morrison

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