- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Empathy and Consciousness
- Sustainability in Higher Education
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Called From Darkness
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
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Are You Ready for a New Food Future?
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Justice Begins With Seeds by Eric Holt-Gimenez
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Wine's Heavy Travel Footprint
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NASA Science for a Hungry World: Part 4 Food Security
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Quest for a Livable City: Portland, Oregon
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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Adolfo's Seed Bank in El Salvador
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The Great Recycle 2012 - A project by Honest Tea
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How to Feed People without Destroying our Environment?
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Food Machine, American Revealed, PBS
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A Conversation with Anna Lappe (Part I)
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Urban Fruit (Trailer) from Grist
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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COVID-19 and Climate: Implications for our Food System
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Volunteers for Organic Farming by Ethan Schaffer
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The Organic Seed Alliance with Frank Morton
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Fresh (Trailer)
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Fair Food Code of Conduct by Lucas Benitez
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A New Farmer Perspective by Jen Henry
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Our Seeds: Seeds Blong Yumi
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How to Think About Food by Annemarie Colbin
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Nourishing the Planet by Worldwatch
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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Growing Farmers by Nathan McFall
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Seed: The Untold Story (trailer)
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Sustainable Food Trust by HRH The Prince of Wales
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Shorter Supply Chains, Better Food, Healthier Economy : Food Share
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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In Defense of Almonds
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The Global Food Crisis & Bernanke's Recipe for Disaster
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Seismic Shifts in the Food Industry by Denise Morrison
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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The Next Sector for Disruption with Davida Herzl
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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Seeding Deep Democracy - Vandana Shiva
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Why is organic food so *#@! expensive? by Ali Partovi
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Rethink What You Drink by Seth Goldman
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Skateboarding Guerrilla Gardener
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How to Shop at a Farmers Marketing
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Open-sourced blueprints for civilization by Marcin Jakubowski
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What is Permaculture? Jerome Osentowski
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Anna and Frances Moore Lappe with Raj Patel
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End of the Line - Movie Trailer
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A Thousand Suns
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Cooling the Planet with Carbon Farming - John Wick
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Dow Chemical: Destroying Our World
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Monsanto wins landmark case in Supreme Court
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Dark Side of Chocolate Documentary
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Belonging to the Earth by Miguel Santistevan
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Charlottetown Farmers Market
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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300M Heads of Lettuce plus Community Building
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Urban Agriculture and the work of Tania Pulido
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Our Land, Our Business by TheRulesOrg
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Fair Trade Movie (trailer) by Jamie Moffett
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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The Final Day of the March for Rights, Respect and Fair Food
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Just Eat Organic by Gary Hirshberg
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About My Life in Organic Farming by Eliot Coleman
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Permaculture Principles:Beyond Sustainability
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Two Young Farmers by Brandon Mazur
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Farmed and Dangerous Trailer
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