Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainable Food Trust by HRH The Prince of Wales |
The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability Food Trust's Event on True Cost Accounting, December 2013 and posted on January 13, 2014. It relates to discussions here in the United State around the practice of externalizing costs and risks. Here is John Fullerton of the Capital Institute addressing the issue of externalization and here is Larry O'Connor of LaTrobe University in Australia on Accounting Reform. EarthSayer HRH Prince of Wales |
Anna and Frances Moore Lappe with Raj Patel
Cooling the Planet with Carbon Farming - John Wick
The Organic Seed Alliance with Frank Morton
Seismic Shifts in the Food Industry by Denise Morrison
Justice Begins With Seeds by Eric Holt-Gimenez
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Global Food Crisis & Bernanke's Recipe for Disaster
Our Seeds: Seeds Blong Yumi
Monsanto wins landmark case in Supreme Court
Meatrix and the Lie We Tell Ourselves by Moopheus
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Great Recycle 2012 - A project by Honest Tea
Nourishing the Planet by Worldwatch
Fair Trade Movie (trailer) by Jamie Moffett
COVID-19 and Climate: Implications for our Food System
Growing Farmers by Nathan McFall
Fair Food Code of Conduct by Lucas Benitez
Adolfo's Seed Bank in El Salvador
Volunteers for Organic Farming by Ethan Schaffer
Two Young Farmers by Brandon Mazur
A New Farmer Perspective by Jen Henry
About My Life in Organic Farming by Eliot Coleman
Rethink What You Drink by Seth Goldman
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Farmed and Dangerous Trailer
Are You Ready for a New Food Future?
Dow Chemical: Destroying Our World
Dark Side of Chocolate Documentary
Biodynamic Farming, Climate, Carbon by Paul Dolan
Just Eat Organic by Gary Hirshberg
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Fresh (Trailer)
How to Shop at a Farmers Marketing
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Urban Fruit (Trailer) from Grist
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
End of the Line - Movie Trailer
The Next Sector for Disruption with Davida Herzl
Charlottetown Farmers Market
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A Conversation with Anna Lappe (Part I)
The Final Day of the March for Rights, Respect and Fair Food
Why is organic food so *#@! expensive? by Ali Partovi
Open-sourced blueprints for civilization by Marcin Jakubowski
In Defense of Almonds
Seeding Deep Democracy - Vandana Shiva
What is Permaculture? Jerome Osentowski
How to Feed People without Destroying our Environment?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of (Sustainable) Agriculture--Part 2 of 2
Quest for a Livable City: Portland, Oregon
NASA Science for a Hungry World: Part 4 Food Security
How to Think About Food by Annemarie Colbin
Food Machine, American Revealed, PBS
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Seed: The Untold Story (trailer)
Our Land, Our Business by TheRulesOrg
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Sustainable Food Trust by HRH The Prince of Wales
Belonging to the Earth by Miguel Santistevan
Skateboarding Guerrilla Gardener
Mainstreaming Sustainable Cattle Ranching in Colombia
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Permaculture Principles:Beyond Sustainability
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Wine's Heavy Travel Footprint
300M Heads of Lettuce plus Community Building
Urban Agriculture and the work of Tania Pulido
A Thousand Suns
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh