Sustainable Today is an hour long television program that introduces people to the vast issues that encompass the sustainability movement. We provide scientific facts about environmental conditions, and present up-to-date news. We showcase businesses in the Pacific Northwest of the United States which make the world of sustainability accessible. The videos shown here are excerpts from various shows detailing businesses and non-profit / grassroots efforts to demonstrate sustainability in action. View our short video and Join our facebook group here.
Curated by Tom Hopkins
On Being Profitable and a Sustainable Business by Kristofor Lofgren
Krisotofor Lofgren of Bamboo Sushi in Portland, Oregon talks about his interest in environmental policy led him to starting a Sushi restaurant.
All of the fish served must come from populations that are plentiful and in good health. Simply sourcing sustainable food is great, however, it is only a single dimension of sustainability. They are a B Corporation.
EarthSayer Kirstofor Lofgren
Oregon Urban Family Farms
Making Electricity from Ocean Waves by Annette von Jouanne
Zero Waste and Landfill Challenges by Will Spears
Gently Sloping Mountains by Carol Craig (Yakama)
About the TV Series Sustainable Today
The Center for a Sustainable Today with Gordon Westfall
Geothermal Power Plant with David Ebsen
Dave's Killer Bread by Dave Dahl
Introduction to Home-scale Permanculture, 1 of 5, Toby Hemenway
Urban Ecosystems Permaculture
Dignity Homeless Village and Co-housing by Dave Samson
Sustainability and a Co-housing Community by Eli Spevak