Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?

Forum for the Future

This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report here)

We start to explore how the pandemic is now stretching that system to its limits and discuss what the food industry can be doing to shape better outcomes long-term.

This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context.



Follow EarthSayersFollow EarthSayers on Twitteron Twitter

Sustainability Advocate Blog  •  About EarthSayers  •  Formats  •  FAQ  •  Privacy Policy
Site Map  •  Home

Earthsayers: The Voices of Sustainability

All content © 2008-2021