Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Urban Agriculture and the work of Tania Pulido |
Meet Richmond, CA's Tania Pulido, one of the Earth Island Institute's 2011 Brower Youth Award Winners! Tania is nourishing, employing, and educating her community through urban agriculture. Her award speech is here. EarthSayer Tania Pulido |
The Future of (Sustainable) Agriculture--Part 2 of 2
Dark Side of Chocolate Documentary
A Thousand Suns
Volunteers for Organic Farming by Ethan Schaffer
Nourishing the Planet by Worldwatch
Sustainable Food Trust by HRH The Prince of Wales
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Organic Seed Alliance with Frank Morton
Anna and Frances Moore Lappe with Raj Patel
COVID-19 and Climate: Implications for our Food System
Permaculture Principles:Beyond Sustainability
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A New Farmer Perspective by Jen Henry
Rethink What You Drink by Seth Goldman
End of the Line - Movie Trailer
NASA Science for a Hungry World: Part 4 Food Security
Urban Fruit (Trailer) from Grist
Dow Chemical: Destroying Our World
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Think About Food by Annemarie Colbin
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Farmed and Dangerous Trailer
Two Young Farmers by Brandon Mazur
Our Seeds: Seeds Blong Yumi
Adolfo's Seed Bank in El Salvador
In Defense of Almonds
A Conversation with Anna Lappe (Part I)
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Quest for a Livable City: Portland, Oregon
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seismic Shifts in the Food Industry by Denise Morrison
Seed: The Untold Story (trailer)
Monsanto wins landmark case in Supreme Court
Food Machine, American Revealed, PBS
Cooling the Planet with Carbon Farming - John Wick
Urban Agriculture and the work of Tania Pulido
Open-sourced blueprints for civilization by Marcin Jakubowski
What is Permaculture? Jerome Osentowski
Belonging to the Earth by Miguel Santistevan
Skateboarding Guerrilla Gardener
Meatrix and the Lie We Tell Ourselves by Moopheus
The Final Day of the March for Rights, Respect and Fair Food
Fair Trade Movie (trailer) by Jamie Moffett
The Great Recycle 2012 - A project by Honest Tea
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Seeding Deep Democracy - Vandana Shiva
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Wine's Heavy Travel Footprint
About My Life in Organic Farming by Eliot Coleman
Fresh (Trailer)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
How to Shop at a Farmers Marketing
Connecting with Food: A Tool for Social Change by Nikki Henderson
Our Land, Our Business by TheRulesOrg
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Global Food Crisis & Bernanke's Recipe for Disaster
Fair Food Code of Conduct by Lucas Benitez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Feed People without Destroying our Environment?
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Justice Begins With Seeds by Eric Holt-Gimenez
Are You Ready for a New Food Future?
The Next Sector for Disruption with Davida Herzl
Mainstreaming Sustainable Cattle Ranching in Colombia
300M Heads of Lettuce plus Community Building
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Growing Farmers by Nathan McFall
Biodynamic Farming, Climate, Carbon by Paul Dolan
Just Eat Organic by Gary Hirshberg
Charlottetown Farmers Market
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Why is organic food so *#@! expensive? by Ali Partovi