Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
What is Permaculture? Jerome Osentowski |
Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, Colorado located at a cool 7,200 ft. in the Rockies. Jerome, a 40-year permaculture specialist living in a sustainable active and passive solar home will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (SHCS)/climate batteries, soil building, nitrogen fixers, leveraging thermal mass, and much more. Published on Nov 13, 2013
EarthSayers Jerome Osentowski; Adam Palmer |
Cooling the Planet with Carbon Farming - John Wick
Seismic Shifts in the Food Industry by Denise Morrison
Belonging to the Earth by Miguel Santistevan
Nourishing the Planet by Worldwatch
Fair Trade Movie (trailer) by Jamie Moffett
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Global Food Crisis & Bernanke's Recipe for Disaster
Why is organic food so *#@! expensive? by Ali Partovi
Permaculture Principles:Beyond Sustainability
The Great Recycle 2012 - A project by Honest Tea
What is Permaculture? Jerome Osentowski
Meatrix and the Lie We Tell Ourselves by Moopheus
Skateboarding Guerrilla Gardener
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Justice Begins With Seeds by Eric Holt-Gimenez
Just Eat Organic by Gary Hirshberg
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
In Defense of Almonds
Food Machine, American Revealed, PBS
Urban Fruit (Trailer) from Grist
A Conversation with Anna Lappe (Part I)
About My Life in Organic Farming by Eliot Coleman
Volunteers for Organic Farming by Ethan Schaffer
Wine's Heavy Travel Footprint
COVID-19 and Climate: Implications for our Food System
Two Young Farmers by Brandon Mazur
Mainstreaming Sustainable Cattle Ranching in Colombia
How to Feed People without Destroying our Environment?
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Dark Side of Chocolate Documentary
Sustainable Food Trust by HRH The Prince of Wales
Fair Food Code of Conduct by Lucas Benitez
Biodynamic Farming, Climate, Carbon by Paul Dolan
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Adolfo's Seed Bank in El Salvador
Seed: The Untold Story (trailer)
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Our Land, Our Business by TheRulesOrg
The Next Sector for Disruption with Davida Herzl
Rethink What You Drink by Seth Goldman
Anna and Frances Moore Lappe with Raj Patel
Open-sourced blueprints for civilization by Marcin Jakubowski
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Monsanto wins landmark case in Supreme Court
How to Shop at a Farmers Marketing
300M Heads of Lettuce plus Community Building
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Final Day of the March for Rights, Respect and Fair Food
Dow Chemical: Destroying Our World
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seeding Deep Democracy - Vandana Shiva
Quest for a Livable City: Portland, Oregon
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Connecting with Food: A Tool for Social Change by Nikki Henderson
End of the Line - Movie Trailer
The Future of (Sustainable) Agriculture--Part 2 of 2
Fresh (Trailer)
NASA Science for a Hungry World: Part 4 Food Security
The Organic Seed Alliance with Frank Morton
Farmed and Dangerous Trailer
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A Thousand Suns
How to Think About Food by Annemarie Colbin
Growing Farmers by Nathan McFall
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Charlottetown Farmers Market
Our Seeds: Seeds Blong Yumi
A New Farmer Perspective by Jen Henry
Are You Ready for a New Food Future?
Urban Agriculture and the work of Tania Pulido